“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” —Albert Einstein

Seasonal change. Growing up on a Wisconsin farm, I failed to appreciate the fall season because that meant winter would follow—and I disliked cold weather. My father grumbled about how frigid weather made his arthritis act up: “As soon as I retire, I’m moving south.” His attitude must have rubbed off on me because I decided to do him one better: I would move to gentler climes before I retired!

Here in San Diego, the changing of the seasons is subtle. During October, the summer heat finally subsides; the deciduous trees droop their crinkled leaves onto parched ground; and all of nature sighs and waits for restorative winter rains. The first years after Gunter and I acquired Northern Bliss, our lake home in northern Wisconsin, we treated it as a summer place. We opened it up prior to Memorial Day and closed it after Labor Day.

That was a mistake.

This year, because of Covid, we left San Diego in March when authorities closed the beaches, bays and boardwalks. We returned in late October, just days before the first snow fell on White Ash Lake. There, we experienced all the seasons: the fickleness of April—with tulips bursting forth one day and snow flurries the next—the blush of spring in May, the flowery fullness of June and July, the dog days of August, the transitional month of September, and the magical leaf-peeping month of October.

What Einstein said is true: Everything is a miracle. But spring has been graced with poetry and prose, glorified with the promise of new beginnings. Autumn? Not so much.

Preparation. I had not realized how much nature prepares for fall. Growing up on a farm, I knew all about “harvest time.” My father and my grand-father built wagons and fixed up a rig for silo-filling, and then pulled their “train” to neighboring farms to cut and store their corn silage. My mother and grandmother were busy canning garden produce and storing root crops in the earth cellar. Consumed with our struggle for survival, we did not have time to enjoy nature back then. Nature just was.

This fall, I had the luxury of time to focus on all of nature’s activity on our one acre of land and 200 hundred feet of lakeshore. From the middle of placid White Ash Lake, a pair of loons cried during September nights. One called “Where are you?” The mate wailed, “I’m here.” The call of the loon is an evocative sound you will never forget.

Every day, bald eagles screeched overhead, dominating the scene. Sometimes they spotted a fish and swooped down to the lake’s surface while every other bird scattered. The pair will stay the winter; they need to fatten up. Our resident hummingbirds flew south, so we washed and stored their feeders. Goldfinches followed. Flocks of red-winged blackbirds disappeared from our platform feeder. Only our pair of blue jays, along with ladder-back and pileated woodpeckers, remained at the suet feeder. Below, robins pecked at the ground. Black-hatted and bibbed chickadees continued to flit through treetops searching for insects while calling chick-a-dee-dee- dee. They visited their own “private” feeder often—after the goldfinches disappeared. Undaunted, with their winning personalities, they sat in a pine tree watching me plant bulbs. After Jack Frost paid us a visit, it was time to pull up the annuals and prepare for spring. This year, I added a dash of cayenne pepper to each bulb to foil the squirrels who dug up my bulbs last spring. As I dug and planted, those squirrels dashed about in a frenzy underneath our remaining oaks, burying acorns like prized treasures. Living among nature is never boring; there is always something to observe.

Jack Frost Collage

Our favorite experience this autumn was watching the pair of trumpeter swans teaching their three cygnets how to fly. The swans usually hang out in the marsh at the north end of the lake, where their little ones were born. Females typically lay 4-6 eggs and keep them warm for 32-37 days until the eggs hatch, while the cob helps defend the nest from predators and intruders. Unlike most birds, female swans do not sit on their eggs; instead, they use their feet to keep the eggs warm. Their young are born precocial, with downy feathers and eyes almost open. They are ready to swim from their nest within a few days of hatching but remain close to their parents for the first year. When we crept by on our pontoon, we marveled at how fast the three cygnets had grown since spring: fully feathered and one-half the adult size in less than 10 weeks. The swans still had some pale brown feathers. Apparently, they do not develop white plumage until their second winter.

Swans about to fly

Five swans getting ready to fly.

Trumpeter Swans are the kings of waterfowl. They are North America’s largest and heaviest native waterfowl, stretching to 6 feet and weighing more than 25 pounds—almost twice as large as Tundra Swan. Their first attempt at flying occurs at 90-119 days. Getting airborne requires a lumbering takeoff along a 100-yard runway. One fine September day, Gunter and I heard a commotion on the lake and rushed to see what was happening. The parents were teaching their three children to fly! Quite a racket accompanied the flying lessons. During courtship, trumpeter swans spread their wings, bob, and trumpet together. These flying lessons, however, reminded me of a shouting match! During takeoff, the swans slapped their wings and feet against the surface of the lake. Finally, the family of five took to the air, mother in front, children in the middle, and father bringing up the rear—just like they swim across the lake. We cheered them on, clapping until they were out of sight!

The name for trumpeter swans, cygnus buccinator, comes from the Latin cygnus (swan) and buccinare (to trumpet). (We humans have buccinator muscle in our cheeks; we use it to blow out candles and to blow into trumpets.) These swans produce a variety of sounds, but they are known for their low bugle call. In addition to that call, they use head bobbing to warn the flock of impending danger or in preparation for flight. Listen to the sounds they make here. Both sexes make a flat-toned, single-syllable “hoo” call to locate each other. Younger swans make a more high-pitched sound. But when they want to keep the family together, defend territories, or sound an alarm, the make the characteristic deep trumpeting “oh, OH” call.

A few days before leaving Northern Bliss in mid-October, the trumpeter swan family—all dressed with black bills, feet, and legs—paid us a visit. They arrived in the morning and hung around during the day, heads underwater and tails bobbing in the air, foraging for underwater weeds. At night they left, presumably for their nesting grounds. But each day they returned. We liked to think they were saying goodbye. What a treat! We hope this pair survives the winter. They are truly soulmates, the symbol of true love. Did you know that if one partner dies, the other could die of a broken heart?

Nature’s Miracle: A Sense of Time

I learned so much more about trees after replanting 20 of them after the 2019 tornado.
After one of the young maples dropped its rust-red leaves this fall, I examined a stem to see what was left behind and was I surprised! Little buds were already in place, just waiting for the right time to open. How do they know when to bud? Can trees tell time?

Shedding leaves and growing news ones depends not only on the temperature but how long the days are. The folded leaves, resting peacefully in the buds, are covered with brown scales to prevent them from drying out. When those leaves start to grow in the spring, you can hold them up to the light and see that they are transparent. It probably takes only the tiniest bit of light for the buds to register day length. Tree trunks can register light as well because most species have tiny dormant buds within their bark. Amazing!

Leaf-peeping in Wisconsin.

In-between “closing-the-cabin chores,” Gunter and I took day trips throughout Northwest Wisconsin, on leaf-peep expeditions. Wisconsin back roads are wonderfully maintained; during the summer, most of them gained another coat of smooth blacktop, making autumn road trips a pleasure. I hope you enjoy my photos below:

Fall decorated mantle

This slideshow requires JavaScript.

Other blogs in the Northern Bliss and Wisconsin series are:
Wander Birds: Migrating North https://sailorstales.wordpress.com/2019/06/22/wander-birds- migrating-north/
April is the Cruelest Month https://sailorstales.wordpress.com/2020/04/25/april-is-the-cruelest- month/

Road Trippin’ Across Northern Wisconsin https://sailorstales.wordpress.com/2020/09/15/road- trippin-across-northern-wisconsin/
Recovery from Natural Disasters https://sailorstales.wordpress.com/2019/09/28/recovery-from- natural-disasters/

Tornado! Disaster at Northern Bliss https://sailorstales.wordpress.com/2019/08/16/tornado- disaster-at-northern-bliss/
Memories of Wisconsin Tornadoes https://sailorstales.wordpress.com/2020/07/20/memories-of- wisconsin-tornadoes/

I Never Promised You a Rain Garden https://sailorstales.wordpress.com/2015/08/26/i-never- promised-you-a-rain-garden/
How to Drain a Wet Lot https://sailorstales.wordpress.com/2014/09/29/how-to-drain-a-wet-lot/

About the Author: Lois and Günter Hofmann lived their dream by having a 43-foot ocean-going catamaran built for them in the south of France and sailing around the world. Learn more about their travel adventures by reading Lois’s award winning nautical adventure trilogy. Read more about Lois and her adventures at her website and stay in touch with Lois by liking her Facebook page.


This is the season I’m overcome with mixed emotions: I love the brilliant colors and subtle hues of autumn; I revel in the crisp cool air and bright blue skies, and I’m energized by the fierce storms magnified by crashing thunder and sparks of lightning. We have weather here.

But with each leaf that drifts toward the ground, covering it with a blanket of yellow, orange and brown, I’m reminded that winter is coming. And that’s the season I’d rather not be here. Trees are barren and stark. Shrubs slink back into sorry masses of yellow-brown brush. The landscape cries for a lid of pure snow to hide it all.

dsc01519-2-a-leaf-strewn-driveway

Knowing what’s in store, I slog through the fall chores at Northern Bliss, our Wisconsin lake home.  I cut back the spent flowers—except for black-eyed susans, sunflowers, and any others with seeds or pods for the birds. I supervise the “fencing” of the fruit trees, so the deer don’t demolish them in the early spring before the forest grows its bounty. And I arrange for the pontoon, lift, and dock to be stored on the lake bank and alongside the garden shed—all the while cherishing memories of the delighted screams of grandchildren as they jumped off the pontoon into the lake or were pulled in a tube—a sport they call “tubing.”

dsc01490-bringing-in-the-lift

I buy butternut squash at the farmers market and bake an apple crisp to serve during the final week-end here when family and friends will stop by to say their goodbyes. Then next week, we’ll store all the lawn furniture and pots, winterize the cabin and set the heat in the main house to 50° to prepare for freezing temperatures; they can reach 30° below zero in January.

dsc01472-2-pumpkins-and-hay-bales

We’ll soon return to our condo in San Diego and I know that when we watch the sun set over Sail Bay with streaks of orange and red, we’ll fall in love with the Pacific Ocean all over again. But for now, there’s a nostalgic sadness in my heart. I’m leaving my beloved Northern Bliss.

Upcoming blogs will continue the series covering our September trip from Germany down the Danube.

This slideshow requires JavaScript.


I have magic memories of my childhood in the Midwest. In school, I studied the transition of egg to larva (caterpillar) to pupa (chrysalis/cocoon) to a gorgeous adult butterfly with amazement. Then as the autumn days grew shorter and the temperature dropped, I marveled at flocks of Monarch butterflies migrating. “Look at those flying flowers,” I exclaimed as they took to the sky en masse. Those large flocks are no longer here; monarch populations have dwindled from billions to mere millions. But something can be done.

Monarch butterfly on Swamp Milkweed

Monarch butterfly on Swamp Milkweed

That such delicate creatures weighing less than a gram can fly over 3000 miles—often to the same tree from whence their ancestors came—never ceases to amaze me. In the Monarch’s summer territory (which includes most of North America) butterflies may mate up to seven times, all living from two to six weeks. Then, signaled by the lack of light (shorter days) the new non-reproductive butterflies hatch. (Reproductive butterflies do not migrate south, however, and the migratory ones do not reproduce until the following year.) The creation of these creatures required a lot of planning!

Migration Map

Migration Map

The U.S. Fish and Wildlife Agency provided $2 million this year for “on-the-ground conservation projects.” A mad rush ensued to plant milkweed along the I-35 Monarch corridor, which extends 1,500 miles from Minnesota to Texas and provides spring and summer breeding habitats along key migration pathways. Conservationists had successfully lobbied transportation departments and utilities to reduce their use of herbicides and to encourage milkweed to grow along the roadways and powerlines. Great! This was one government project I could believe in! Monarchs depend on milkweed; it’s the only plant they eat and lay eggs on. And milkweed populations had dropped 21% between 1995 and 2013 due to increased development and herbicide use. But what happened to the I-35 Monarch migration pathway? Chalk it up to big government ineptitude! This summer, the right hand didn’t know what the left hand was doing, so the Transportation Department came and mowed the new milkweed plants down. No one informed the drivers of the trucks, and their job is the mow the weeds!

However, those living near this corridor can make a difference, says our local paper, called The Laker. If you have a sunny patch of land, you can mix and match flowers to build your own butterfly garden.  Start with basic host plants such as swamp milkweed, broccoli, and bronze fennel. Then choose from perennials, which often reseed themselves, or nectar-rich annuals. Some choices are: butterfly weed, oregano, lantana, purple coneflower (Echinacea), blazing star, black-eyed susan, pink everlasting (sedum), and Mexican sunflower. I had already designed a rain garden last season so it was easy for me to plant what the monarchs need. My question was, “If I plant it, will they come?” The answer: “Yes!” My Wisconsin garden is now part of the Midwest migration path.

IMG_6746 (4)


When I awoke this morning, there was an autumn chill in the air and this poem in my head, along with visions of pumpkin patches and maple sugar trees. I remember reading the poem by James Whitcomb Riley as a child in a Wisconsin school room. You can hear it recited here or read it below:

WHEN THE FROST IS ON THE PUNKIN

When the frost is on the punkin and the fodder’s in the shock,
And you hear the kyouck and the gobble of the struttin’ turkey-cock,
And the clackin’; of the guineys and the cluckin’ of the hens
And the rooster’s hallylooyer as he tiptoes on the fence;
O it’s then the times a feller is a-feelin’ at his best,
With the risin’ sun to greet him from a night of peaceful rest,
As he leaves the house, bareheaded, and goes out to feed the stock,
When the frost is on the punkin and the fodder’s in the shock

They’s somethin kindo’ harty-like about the atmusfere
When the heat of summer’s over and the coolin’ fall is here –
Of course we miss the flowers, and the blossums on the trees
And the mumble of the hummin’-birds and buzzin’ of the bees;
But the air’s so appetizin’; and the landscape through the haze
Of a crisp and sunny monring of the airly autumn days
Is a pictur’ that no painter has the colorin’ to mock –
When the frost is on the punkin and fodder’s in the shock.

The husky, rusty russel of the tossels of the corn,
And the raspin’ of the tangled leaves, as golden as the morn;
The stubble in the furries – kindo’ lonesome-like, but still
A preachin’ sermons to us of the barns they growed to fill;
The strawstack in the medder, and the reaper in the shed;
The hosses in theyr stalls below – the clover overhead! –
O, it sets my hart a-clickin’ like the tickin’ of a clock,
When the frost is on the punkin and the fodder’s in the shock!

Then your apples all is gethered, and the ones a feller keeps
Is poured around the celler-floor in red and yeller heaps;
And your cider-makin’s over, and your wimmern-folks is through
With their mince and apple-butter, and theyr souse and saussage, too!
I don’t know how to tell it – but if sich a thing could be
As the Angels wantin’ boardin’, and they’d call around on me –
I’d want to ‘commodate ’em – all the whole-indurin’ flock –
When the frost is on the punkin and the fodder’s in the shock!

Pumpkin Field

Pumpkin Field

Riley’s poems depict country life in rural America, circa 19th century. Heralding from Indiana, he was known as “The Hoosier Poet.” The whimsical nature of this poem reminds me of my own youth, growing up on a farm.

The pumpkin was quite useful to U.S. pioneers and is still valuable to third-world farmers because it is so easy to grow: just drop a few seeds into a small, shallow hole.  The pumpkin’s thick rind would allow them to keep it indefinitely.  I found that out when sailing the Northern Banks Islands of Vanuatu.  We were given a huge pumpkin by villagers as a “thank you” for giving them a propeller for their fishing boat. It rode in the cockpit of Pacific Bliss for weeks until I finally used our pressure cooker on board to transform it into a tasty pumpkin soup.

(see Sailing the South Pacific, page 284).

Fodder is food for farm animals.  The tall Indiana corn, when thoroughly dry, was gathered into “Shocks” of corn wigwams tied at the top, and left in the fields to be used as needed

Cornstalks used as decoration in Oceola, Wisconsin

Cornstalks used as decoration in Oceola, Wisconsin

During our autumn trip to Wisconsin, we paid a visit to Glenna Farms, where most of these photos were taken. Their maple syrup is to die for! We packed some into our luggage, but one can obtain their catalog or order products on-line at http://www.glennafarms.com/


pressure cooker at seaDuring this time of year, my food fantasies often turn to those warm one-dish meals that are easy to prepare and oh, so comforting!  On page 56 of  my book “In Search of Adventure and Moments of Bliss: MAIDEN VOYAGE,” I describe what it was like to cook a Thanksgiving meal in a pressure cooker while rocking and rolling toward Cape Verde.

During the eight years we spent at sea, I learned to depend on my trusty Kuhn Duromatic pressure cooker, purchased especially for our circumnavigation pressure cooker.  This was one item I made sure to ship back before we sold Pacific Bliss after we crossed our path in the south of France.  Now that I’m a landlubber, I still like to use my cooker—especially when the weather chills.

Many cruisers have pressure cookers on board their yachts because they cook faster and therefore use less propane fuel.  The principle of pressure cooking is simple: Because a pressure cooker is airtight, pressure builds up inside as the liquid comes to a boil. The resulting trapped steam causes the internal temperature to rise beyond what it can do under normal room pressure. Food cooking under pressure and at a higher temperature cooks faster.  Another benefit of the increased pressure is that it softens the fibers in foods, tenderizing even the toughest meats and beans.

One of my favorite recipes on board Pacific Bliss was a combination of lentils, yams, and ribs.  One can make it in a variety of ways: as a curry, as a soup, or as a barbeque as shown in the recipe below. Just add extra water with the lentils and yams. (Lentils do not require soaking.)

SPARERIBS WITH BARBEQUE SAUCE 


3 lb. spareribs

Salt & pepper
Paprika
1 tbsp. shortening
1 lg. onion, sliced
1/4 c. catsup
2 tbsp. vinegar
1 tsp. Worcestershire sauce
1/8 tsp. chili powder
1/4 tsp. celery seed
1/4 c. water


Cut ribs into serving pieces. Season with salt, pepper and paprika. Heat in cooker and add shortening. Brown ribs on both sides. Add onion. Combine vinegar, catsup, Worcestershire sauce, chili powder, celery seed and water. Pour over meat in pressure cooker. Cook 15 minutes at 15 pounds pressure. Let pressure drop of its own accord. Serves 5-6. Recipe can also be used for pork chops.


Recipe from Cooks.com