Culture



Fruit Tart from French Gourmet

Fruit Tart from French Gourmet

You may think you had your fill of pie during the Thanksgiving but wait! Christmas is coming, and New Years awaits. And what would the holidays be without pies on the table?

Many of those pies aren’t pies at all because they only have a crust underneath. Pumpkin pie is really a tart, as is pecan pie and all those scrumptious cream pies. “The pies baked by the English settlers in the 17th century would have been fully encased in a layer of pastry called a coffin, which was often too thick and hard to eat,” writes Bee Wilson in a recent column for the Wall St Journal. “The coffin’s role was simply to protect the ingredients inside as they cooked, like a casserole dish.” She explained that pie wasn’t just a dessert, but a substantial dish filled with dried fruit and lots of seasonings.

The word pie is derived from the Latin word pica, meaning magpie, a bird known for her habit of collecting an assortment of odds and ends in her nest. Not so very different, the thinking goes, from the way medieval cooks assembled ingredients for their pies. Early recipes also call for an astonishing range of anatomical bits and pieces to be minced together with suet, oats and vegetables. The word haggis turns out to be an alternative name for magpie. In fact, haggis, a mixture of sheep innards—heart, liver, and lungs—mixed with oatmeal, fat, and spices and ideally cooked in a sheep’s stomach, in so much a part of Scottish tradition that the poet Robert Burns wrote an Address to a Haggis in 1786.

Haggis

Haggis

Did you know that a haggis is a bird with a strange gait and vestigial wings—like an ostrich—found on the highlands of Scotland?

Haggis, a bird of the Scottish Highlands

Today, a pie isn’t just any dessert. When you bring a pie to a holiday event, it shows you care. The crust is all buttery, flaky goodness and it’s special crimping depicts time, attention, and talent. The ingredients inside are carefully selected and placed into the rolled crust for maximum effect. “Rest for at least an hour,” say the instructions. Does that mean that the cook gets to rest too? You should. You deserve to rest on your laurels!

Happy Holidays to you and yours,

Lois Joy Hofmann

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About the Author: Lois and Günter Hofmann lived their dream by having a 43-foot ocean-going catamaran built for them in the south of France and sailing around the world. Learn more about their travel adventures by reading Lois’s award winning nautical adventure trilogy. Read more about Lois and her adventures at her website and stay in touch with Lois by liking her Facebook page.


You might drive right through the town of Red Lodge, Montana on your way to the northern gate of Yellowstone Park. That would be a mistake. Because Red Lodge is more than a mere gateway town: this historic town of  2300 souls is a destination in its own right, one you don’t want to miss if you’re headed out west.

During the first week of September, my husband, sister, and brother-in-law flew into Billings, Montana, rented an SUV, and drove into Red Lodge where we had reservations at the Pollard Hotel for two nights. Friends of ours who live there—even though they travel all over the world—had invited us to visit their charming hometown. We arrived at lunchtime and weren’t due to meet them until that evening. It was a sunny fall day, with rain expected the following day, so we decided to take the acclaimed Beartooth All American Road (Highway 212) to the famous Beartooth Pass. After all, Charles Kuralt from the television show On the Road had called the route “the most beautiful drive in America.” Why not check it out for ourselves? We purchased a Styrofoam cooler and sandwich fixings at a local supermarket and headed out to explore.

Taking the Beartooth Highway.

We’re climbing, and climbing, and climbing…! After stopping at a turnout for a photo-op at 8000’ elevation, we enter a series of switchbacks that take us over 1,500 feet in seven miles. Lush forests and pristine vistas rapidly change to twisted gray trees and alpine tundra. There’s a story behind those massive chain-link fences we’re seeing. In May of 2005, a week before the highway was scheduled to open, nine inches of rain fell in three days, causing a massive mudslide that tore down the canyon, dislodging more than 500,000 cubic tons of rock. The reconstruction effort that summer cost $20 million, the same amount (adjusted for inflation) that was spent to build the road in the 1930s.

About 20 miles into this adventure, we reach Vista Point Rest Area. As we leave the parking lot, we round a series of curves called the “Mae West curves,” after the buxom star of the 1930s. Reportedly, that descriptive sign was taken down because it was too risqué! After rounding those curves, we’re astonished by the expansive vista to our right called the “Hellroaring Plateau.” The road climbing that side of the valley covers the same elevation gain in half the miles, it’s unpaved and rocky, and there are no guardrails. Needless to say, we’re not going there!

After exactly 23.9 miles on Hwy 212, we spot the Welcome to Wyoming sign, reportedly the highest welcome sign in the U.S. This is also the 45th Parallel, meaning we’re now halfway between the North Pole and the equator. At 27 miles, we reach Beartooth Basin. Here you can ski at 10,000 feet during your summer vacation. Just check beartoothbasin.com for conditions. Thanks, but no thanks! Soon after the basin we spot the Gardner Lake pullout. What an incredible view of stunning cobalt-blue lakes set into undulating waves of rock! It’s an ideal setting for selfies, but you could die if you keep stepping back to get that perfect shot. We decide to take pics of our mates instead, yelling “smile but don’t move!”

 

Suddenly we realize that we must head back from here if we are to be back at our hotel in time to check in and enjoy the evening. On the way back, we stop again at the Vista Point rest area to enjoy our lunch.

Beartooth

Wayfinding on the Beartooth.

Historic Red Lodge.

The Pollard Hotel is fascinating. Built in 1893, this was the first brick building in town, cost $20,000 to build and had 35 rooms. A glass case in the sitting room displays and explains its history. Famous guests include William E. “Buffalo Bill” Cody, Martha “Calamity Jane” Cannary, and John “Liver-eatin” Johnston. Our friends Don and Rebecca join us for drinks and dinner. We have a marvelous time. Of course, they advise us what to see in their historic town the next day.

We spend the morning walking the town, beginning with the Carbon County Historical Society and Museum. In 1990, this three-story Labor Temple building was gifted to the Historical Society. It had been built in 1909 by the Red Lodge Miners Local No. 1771 and put on the National Register of Historic Places in 1983. The basement level contains an excellent interactive coal and hard rock mine exhibit. Afterward, we take the downtown walking tour, five blocks of Broadway lined with historic brick buildings on both sides: the Carbon County Courthouse, the Blackburn Building, the Red Lodge State Bank, and finally, the Carbon County Bank where Kid Curry and the Sundance Kid were reportedly captured after a foiled bank robbery. Before turning back we stop at a few art galleries and the old railroad terminal.

Broadway main street in Red Lodge

Broadway the main street of Red Lodge.

Driving through the Wilderness: the West Fork of Rock Creek.

We have the afternoon free, so we decide to take a self-guided sightseeing drive until the rain comes. At Gunter’s urging, John turns onto “the road less traveled” past the local Red Lodge ski area, the Girl Scout camp, and up into the wilderness. We have no idea where we are until we see a You Are Here sign. We’re at the West Fork of Rock Creek Trailhead in the million-acre Absoroka-Beartooth National Wilderness—one of the highest and most rugged areas in the lower 48 states. Yep! Gunter has a reputation for getting us into adventurous “situations.” But we’re here so we may as well…drive onwards. There must be more to see.

We’re all alone back here. We stop, park on the gravel road, and listen to the creek. No-one wants to break the silence, but occasionally we whisper to each other. Please take a minute to see what I saw and hear what I heard:

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Rain clouds are forming and AAA might not want to rescue us here, so we hightail back to Red Lodge. We rest in our hotel while a soft rain drenches this town we have come to love. In the evening, our friends meet us in the hotel’s main dining room where they have made reservations to kick back and experience their favorite local band, The High Country Cowboys. What a way to conclude a memorable stay in this quaint-but-fun mountain town!

About the Author: Lois and Günter Hofmann lived their dream by having a 43-foot ocean-going catamaran built for them in the south of France and sailing around the world. Learn more about their travel adventures by reading Lois’s award winning nautical adventure trilogy. Read more about Lois and her adventures at her website and stay in touch with Lois by liking her Facebook page.


A Guest Blog by Julie Smith.

A few weeks ago, Gunter and I attended a fundraiser for The Polk County Historical Society. This deserving organization is celebrating 60 years of vision from 1959-2019. It runs the award-winning Polk County Museum, which contains three floors of physical, pictorial, and written artifacts from 1842 to 1943. The volunteer-staffed museum contains extensive exhibits of local agriculture and logging, as well as educational information about the Kalapuya tribe that originally occupied Polk County. Also attending the fundraiser was fellow blogger Julie Smith, who subsequently wrote the following story first published in the Amery Free Press about the theme of the evening: Celebrating Wisconsin Supper Clubs. Thank you, Julie, for allowing me to share this cultural icon with my readers.

Polk County Museum

Polk County Museum

Throughout Wisconsin, there are approximately 260 supper clubs…give or take. The number is frequently changing because the clubs change hands and/or close and re-open again later. The restaurant business is fluid and subject to change. Our neighbor to the west, Minnesota, also has supper clubs…but not nearly as prevalent or pervasive on the landscape as Wisconsin.

So, herein begs the question that keeps on popping up: “So what is a Supper Club, anyway…just another restaurant? Oh Nooooo! Don’t speak of such blasphemy. It is hard to explain, and I had this discussion with my son. We discussed the history of prohibition, the establishment of the speak- easy and how supper clubs, to some extent anyway fit in that part of history. I believe that you just have to experience supper club dining to appreciate them and to know the difference. My son and I did however come to the conclusion that: “A Supper club is a restaurant, but not every restaurant qualifies as a supper club.” Kind of simplistic in nature, but I think it helps to drive the point home: Supper Clubs are in a category all of their own.

I was prompted to write about the uniqueness of Wisconsin supper clubs after attending a fund raiser dinner and presentation by our local historical society: The Polk County Historical Society. The event was entitled: Celebrate Wisconsin Supper Clubs and celebrate I did!  I really enjoyed learning about the diversity and amazing history behind this fabric that makes up the Wisconsin landscapes and in many ways is the pride of many a Wisconsinite.  The two presenters at the event helped to expand those definitions and help to explain what makes a supper club a supper club…and not just another restaurant?

Mary Bergin, a Midwest features writer, discussed the inspirations that led her to publish a cookbook of over 60 recipes from 40 different supper clubs. Mary is the author of several books, many of which focus on adventures in Wisconsin. The cookbook she published is entitled: Wisconsin Supper Club Cookbook. The book includes not only tasty recipes, but also interesting tidbits of historical content about particular clubs and why loyal customers help to create each supper club as a local treasure. She explained that the popularity of the supper club has sustained because of their predictability; you know you can expect great service and food when you walk through the door. That predictability gives them lasting quality. Some may call it “stuck in a rut,” but others view it as the comfort of tradition.  Her books are currently available on Amazon and you can follow Mary on some of her adventures at: www.roadstraveled.com

Holly L. DeRuyter, a documentary filmmaker, presented her video entitled: Old Fashioned–The Story of the Wisconsin Supper Club. The film took a delightful tour of several clubs at locations throughout the state and portrayed why these iconic clubs have remained popular and a staple in many Wisconsin communities. The video not only highlighted the supper club culture, but also helped the viewer to grapple with the continuing question of how a supper club differs from a restaurant. The supper club patron is welcomed to a slower pace where one can relax and connect with family and friends. One of the club owners summed it up well by stating: “Dine Leisurely, Dine Well.”  Most supper clubs are in rural places and usually open for dinner only. The supper club includes a bar and a separate dining room. Even after prohibition was repealed, many women felt uncomfortable going to a tavern for a drink. (Some taverns were considered “seedy” and not the place for a lady…) However, women felt more comfortable having drinks if the bar was located inside a supper club. This helped to make all the patrons feel comfortable for both eating and having cocktails together. For more information on Holly’s film, you can check out her web site at: http://OldFashionedTheMovie.com

Old Fashioned CocktailSpeaking of cocktails, the classic cocktail of the supper club is the Old Fashioned. The drink itself dates back to the 1700s, but was revived during the Prohibition days. With the preponderance of “rot gut liquors” and “bathtub gin,” these tonics were made more palatable with the addition of fruit slices and/or cherries to garnish the drink. A taste for something sweet just evolved the Old Fashioned into a staple cocktail at many of the supper clubs.

Another staple of the supper club is the Friday Night Fish Fry. Wisconsin is the perfect place for the popularity and success of a Friday Night Fish Fry. First, Wisconsin has 15,074 lakes filled with delicious perch, walleye and trout that provides an abundance of fresh and local fare. Second, there are many religions that abstain from eating meat on Fridays, so the Friday Night Fish Fry quickly became a family tradition for many Wisconsin families.

When I first moved to Wisconsin, my realtor gave us a wonderful gift to welcome us to Wisconsin: a book about Wisconsin Supper Clubs. It is entitled: Wisconsin Supper Clubs, An Old Fashioned Experience by Ron Faiola.  It became a great resource and also soon evolved into a journal for documenting my trips to the many supper clubs in the state. Since there are so many, I added my own entries and photos for the clubs that were not listed. It has been fun to document the memories of special meals, but also makes me feel a little like a restaurant critic. Yet, most of the things I document are about good food and great experiences. I rarely have negative criticisms. Imagine my surprise when a copy of “my” book was there on the bar when I visited a supper club close to us. As you can imagine, that club had “made the cut” and was featured in the book.  Good job guys.

Julie Smith is a resident of Amery and is a freelance writer/blogger and photographer. You may see more of Julie’s writing on her 2 blogs: americantrekkerblog.com and julieetta1982.blogspot.com

About the Author: Lois and Günter Hofmann lived their dream by having a 43-foot ocean-going catamaran built for them in the south of France and sailing around the world. Learn more about their travel adventures by reading Lois’s award winning nautical adventure trilogy. Read more about Lois and her adventures at her website and stay in touch with Lois by liking her Facebook page.


When I pack up our belongings in San Diego and fly like a migrating bird to return to our home Up North, I know what I’m escaping from: I’m escaping the noise of the city. I’m tired of car horns honking, ambulances and police cars screeching, traffic whizzing, airplanes ascending and descending. I’m tired of background noise in the hallway and elevator of the condo building. And I’m even tired of the sounds of the beach: roller blades clinking over each crack in the boardwalk, youngsters partying in the Jacuzzi, jet skis revving up on the bay at 6:00 a.m. I realize that, even in our own space, noise enters like an unwelcome intruder.

When I leave the condo, sounds increase to a dull roar. Muzak piped into elevators and shopping malls was bad enough, but now televisions and video screens are everywhere—in waiting rooms, restaurants, and coffee shops. Even gas stations blare out music and weather updates. Those who want to drown out those sounds listen to podcasts emanating from their earphones. It seems that all the world is eager and willing to bear nonstop sound. Is silence an uncomfortable experience for them?

Noise pollution is a real health hazard. Loud sounds trigger fear, the flight- or-fight response of our endocrine systems. That causes a spike in blood pressure and stress hormones such as cortisol. These adaptive mechanisms helped our ancestors survive a wild animal attack but if they are triggered day after day, they take a toll on our cardiovascular systems.

A 2007 study by a working group called the WHO Noise Environmental Burden on Disease found that long-term traffic noise exposure in cities may account for around three percent of deaths from coronary artery disease each year. According to the study, that’s about 210,000 Europeans annually killed (in part) by noise. Other studies showed that children living near airports score lower on reading and memory tests.

The sounds of silence. It’s no wonder I look forward to returning to our refuge, Northern Bliss, each spring. Heading north takes me to that silence I crave. Because creativity needs silence to flourish. The poet Khali Gibran said,
“Only when you drink from the river of silence shall you indeed sing.” Silence refreshes the soul.

As soon as my husband Gunter and I cross the St. Croix River and spot the sign that says WELCOME TO WISCONSIN, we can feel our bodies begin to relax. Ah! We’re almost home! Do birds feel that same sense of relief when they finally land after their long journey back to where they raised their young?

The first day of coming home is fun, yet hectic. It is Mother’s Day, May 12. My daughter greets me at the airport and my granddaughter welcomes me by re-stocking our fridge and pantry. The second day, I climb into the hammock with a book in hand. It doesn’t take long to drop that book, breathe in the fresh spring air, and listen to those long-awaited sounds of silence.

A few moments later, I realize that my inner transformation is complete. Silence has awakened my senses. I can see clearly now and my heart is filled with joy. I cheer on the hostas, green spears only three inches high, piercing through the earth. I admire the fiddlehead ferns, fuzzy balls on short stems, just beginning to unfurl. I jump out of the hammock and dig into the soil with my bare hands. I’ll soon plant flowers here! The soil feels moist. It smells earthy and rich—totally different from the sandy, parched soil of California. I return to the hammock to inhale some more silence.

But this time, I’m attuned to the nature enveloping me and my world is no longer silent. I’m swathed in a euphony of sounds. I recognize the scree-scree of a blue jay and the rat-tat-tat of a pileated woodpecker drilling a hole into the bark of nearby tree. When I look up, a bald eagle whooshes over the roof, returning to his nest on the lake. A gentle breeze whispers through the pines and rustles the maples and oaks. The windmill slowly turns while rippled waves lap the shoreline and the door chimes ring ever so softly.

I’m reminded of the words of William Penn: “True silence is the rest of the mind, and is to the spirit what sleep is to the body, nourishment and refreshment.”

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About the Author: Lois and Günter Hofmann lived their dream by having a 43-foot ocean-going catamaran built for them in the south of France and sailing around the world. Learn more about their travel adventures by reading Lois’s award winning nautical adventure trilogy. Read more about Lois and her adventures at her website https://loisjoyhofmann.com.


Two roads diverged in a wood, and I took the one less traveled by. And that has made all the difference. –Robert Frost

Lois at the Salton Sea Visitor Center

The Salton Sea. After a spring visit to Joshua Tree National Park, Gunter and I avoided the Anza-Borrego “super-bloom” crowds on the way back to San Diego and decided to take the road less traveled, turning toward Indio and the Salton Sea. We took CA Highway 111 to the North Shore Visitor’s Center. The Salton Sea, 34 miles long and encompassing 343 square miles, is the largest lake in California. It is an accidental lake, born from an engineering mistake made 111 years ago. A network of irrigation canals was built across the southern part of the Salton basin. They proved too small to handle flood waters and were poorly built. Inevitably, disaster struck when heavy rainfall combined with snowmelt poured into the canals from the Colorado River. The deluge broke through the canal’s headworks, breached the levees, and flood water flowed into the massive basin. The event created two new rivers, the New and the Alamo. Left to its own devices, the lake would have dried up due to evaporation rates of 180 cm per annum with precipitation of only 5 cm per year. But in 1928 Congress decided to use the manmade lake as a repository of runoff agricultural wastewater from the Imperial Valley, a process that continues until this day despite ongoing protests.

At the Visitor Center, we watched a short video about the ancient and modern history of the Salton Basin. Then we wandered around the area. One sign pointed out that there are 400 different species of birds that visit this sea; some of them stay year-round. Over 400 million Tilapia live in the sea as well. Cahuilla Indians once occupied these lands. Originally the Salton basin held a much larger body of water—ancient Lake Cahuilla, well above sea level. As the lake shrank, natives moved their villages down from the mountains and settled areas once covered by water. Fish camps followed the contours of that ancient lake. Fast forward to the1950s, when the Salton Sea became a tourist haven. Fishing, boating, hotels, and even a yacht club caused beachfront properties to skyrocket. Business boomed as visitors came from all over California.

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Bombay Beach. A friendly clerk at the Visitor Center said told us that Bombay Beach might be a good place to stop for a homestyle lunch. So, we drove further along 111, marveling at the desert flowers along the way. A small sign pointed to the settlement. We drove past a ramshackle bar/restaurant sporting a sign, Home Cooking. “This can’t be right,” I stammered as we ventured inside. I had imagined sitting on a patio under multi-colored umbrellas viewing the sea! The smell of rancid frying oil, beer, sweat and smoke assailed our senses. Gunter groped for my hand in the darkness. “Let’s get “outta here.”

Back outside and blinded by the sun, I looked back and quipped: “A collection of lost souls thrown into the dungeon.”

We pushed our Nissan onward through the sandy street, past run-down trailers, slab shacks with metal roofs, and rusty vehicles-without-tires collapsed into unkempt yards. As we turned the corner at a concrete dike that blocked the sea view, we encountered a block filled with child-size teepees. An “artist statement” says Ghost Town. Gunter laughed. “This place is a stitch!” We left hungry; that home cooking was nowhere to be seen.

Later we learned that Bombay Beach is a “census-designated place” in Imperial County, with a population of 295 per the 2010 census, down from 366 in 2000. Its elevation is -223 feet. A website called California Curiosities concludes: “I’ve seen the world after the apocalypse, and that world is Bombay Beach.”

Surprisingly, this disaster zone was a thriving resort town during the swinging 50s and 60s. An old sign, still standing, says, WORLD FAMOUS. LOWEST BAR IN THE WESTERN HEMISPHERE.

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Salvation Mountain. Hot, tired, and hungry, we drove further along Hwy 111 to Niland, where that same Visitor Center clerk said we couldn’t miss Salvation Mountain, right alongside the road at Niland. But we blinked, and suddenly Niland was in the rearview mirror. “Let’s go back,” I begged.

“No way!” Gunter was determined to head on to Brawley to find someplace for lunch. Then he recanted, “Well, if you drive.”

I spun around in the middle of the road (believe me, this is the road less traveled) and drove back. No mountain. I stopped at a gas station along 111. The clerk smirked as if he’d done this a thousand times. “Just continue two blocks and turn right onto Main Street. Go through town and take the road for about 2 miles. Don’t you worry when it turns into a dirt road. Can’t miss it!”

We bumped along through a deserted desert landscape until we began to see signs of life—lots of trailers and hippie-style shacks alongside the road. Then around a turn, there it was, a psychedelic creation bigger than life! The humongous artwork is made of adobe, straw, and half a million gallons of lead-free paint. Some areas are covered with murals, others with Bible verses and sayings. We parked alongside the road and rambled among all kinds of vans, trucks, and even a boat—all painted with Bible verses and art. Finally, we came to the mountain itself, painted with a red heart and GOD IS LOVE in the center and topped with a white cross. We saw groups of young people trudging to the top while others sang in groups at the bottom. What glorious diversity—people of all sizes, shapes, and colors were walking toward that mountain. Surely, the founder fulfilled his purpose!

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The Bible says that faith can move mountains. Did you know that faith can also create them? Leonard Knight wanted a mountain in his childhood dream to come true. He also wanted to move to California one day. Born in 1931 near Burlington, Vermont, he was something of a loner and said his schoolmates made fun of him for having a stutter. So, he dropped out of tenth grade and had to learn how to survive on his own. The New Englander spent most his years doing odd jobs in the Midwest. Then during a visit to his sister in San Diego in 1985 he arrived at this hardscrabble spot during a day trip. (Legend has it that he arrived in a hot air balloon.) After “landing,” he heard a message and began erecting a cross. Mixing water and hay, he applied a façade over a sandy ridge and then painted it with motifs and verses such as: Jesus is The Way. God Never Fails. God Forgives Sinners. He added flowers, suns, bluebirds, waterfalls, and a river that flows from the mountain to the Lake of Galilee in the foreground. He lived in a house on the back of the Salvation Truck, a vehicle decorated with the word REPENT writ large. For 28 years, he continued working on the project under the hot desert sun. He greeted visitors strumming his guitar and requested that all donations be in the form of lead-paint, preferably acrylic.

All paint is donated by visitors

The Salvation Truck King

“What started as a small monument of dirt and painted cement became, over time, a sprawling adobe and hay bale mountain complex, with peripheral structures made of telephone poles, tires, and car windows, as well as art cars and sculptures, all painted in a patchwork of stripes and color blocks of whatever paint was donated that week.”
—Aaron Huey, National Geographic

Salvation Mountain has grown to 50 feet high and 250 feet wide. It is truly unique and has touched and inspired visitors from all over the world. In 2011, Knight was moved into a care facility. He passed in 2014. A public charity, Salvation Mountain, Inc., was established in 2012 to support the project. coachellavalley.com

 

Leonard Knight, builder of Salvation Mountain

For more information on Salvation Mountain, go to their website at http://www.salvationmountain.us

Or watch an Amazing Places video at: https://www.youtube.com/watch?v=4JAjIjXbe3Y or Roadside America https://www.roadsideamerica.com/video/61915

About the Author: Lois and Günter Hofmann lived their dream by having a 43-foot ocean-going catamaran built for them in the south of France and sailing around the world. Learn more about their travel adventures by reading Lois’s nautical adventure trilogy. Read more about Lois and her adventures at her website https://loisjoyhofmann.com.

 


“Gratitude doesn’t change the scenery. It merely washes clean the glass you look through so you can clearly see the colors.”  –Richard E. Goodrich

Lois Joy Hofmann, Author

Lois updates her journal in Nurata, Uzbekistan.

A big thanks to YOU. I’m grateful for my readers. You made my day when I noticed that my blog had 917 followers. You’re one of those followers if you signed up to receive my blog online or in your inbox, and for that, I’m exceedingly grateful. Your continuing interest fills me with joy and encourages me to write more about the wonderful world in which we live.

I’d like more followers like you to share the joy. You can help me build my following to that magic 1000 number by forwarding my blogs to friends and family who might want to know more about the Great Outdoors or experience my adventures vicariously.  I would appreciate it if you would “like” my Facebook Author, Twitter, and LinkedIn pages as well.

I’m also grateful for the opportunity to travel by land and sea. I would not trade our eight years spent circumnavigating the world for any object money can buy. Travel has taught me to invest in money, not stuff. It has taught me to collect memories, and to press them—like flowers between pages of a book—within the folds of my heart. I’ve taken thousands of pictures, and when I look at them, I realize that I’ve collected the sights, sounds and smells of nature—and the laughter, joy, and sorrow of people around the world.

Gunter and I recently returned from a road trip to visit shut-ins. As usual, we combined our trip with sightseeing, some of it off the beaten path. Spring was ripe with fresh new growth. Along with fragrant blossoms, myriad possibilities were bursting forth. The scenes reminded me of a quote by Friedrich Gauss: “Life stands before me like an eternal spring with brilliant clothes…”

Finally, I’m grateful for my life and that I can still enjoy the Great Outdoors at will. Each of our lives is a precious gift, my dear followers. Maybe you travel and maybe you don’t. Maybe you can’t. Whatever you do, don’t let life pass you by. Cherish each day as if it would be your last.

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Related blogs:  spring and new beginning; new beginnings and second chances.

About the Author: Lois and Günter Hofmann lived their dream by having a 43-foot ocean-going catamaran built for them in the south of France and sailing around the world. Learn more about their travel adventures by reading Lois’s nautical adventure trilogy. Read more about Lois and her adventures at her website https://loisjoyhofmann.com.

 


In honor of St. Patrick’s Day, I’m posting the first of my Ireland blog series. My husband Gunter and I toured Ireland in September 2018 as part of a mission to reconnect with European cruisers with whom we had sailed during our world circumnavigation. We had the good fortune of being hosted by Patrick Murphy, a native Irishman who loves his country, and his partner, Geraldine. Upon arriving, we checked into a hotel in Howth overlooking the Irish sea with a view of Ireland’s Eye, a small uninhabited island off the coast. We were close to Howth Harbour, where Pat still docks his yacht Aldaberan after sailing it around the world. During the week we spent in Ireland, Pat took us to yacht clubs, maritime museums, and shipbuilding exhibits, including the Titanic Exhibit in Belfast. These are covered in another blog called Cruising Camaraderie.

Howth Marina

Howth Marina

The Howth Castle. This was the first of many castles we saw in Ireland, including the imposing Dublin Castle. It’s a hidden gem, the private residence of the Galsford-St. Lawrence family and still occupied by the descendants. The view from the top of the peninsula of Howth Head, northeast of Dublin, provides a stunning view of the harbour and village below.

Howth Castle

Howth Castle

Sightseeing in Dublin. During our first full day in Ireland, we took a city bus directly to City Centre and then bought tickets for a city bus tour, the best way to get an overview of this vibrant city. This gave us a nice overview of the city, landmarks such as the National Museum of Ireland, the National Gallery, Dublin Castle, the Temple Bar district, Christ Church Cathedral, St. Patrick’s Cathedral, Guinness Storehouse, and Kilmainham Gaol and Hospital. After that preview, it was time to walk the city.

The Story of the General Post Office. The main avenue in Dublin is O’Connell Street, 500 feet wide, with monuments to Irish history in the middle. All the way, we couldn’t miss the Millennium Spire, a 395-foot high stainless-steel monument which replaced the 19th century Nelson’s Pillar blown up by anti-British rebels in 1966. O’Connell street’s most famous landmark is the General Post Office, which Pat described to us at length. “See these bullet holes,” he said. “These were made during the Easter rising of 1916, when a group of Irish nationalists proclaimed the establishment of the Irish Republic. They and 1600 followers staged a rebellion against the British government in Ireland here. They used this GPO as their headquarters.”

We talked with a “soldier” posing as a rebel outside the Post Office. Then we went inside to view commemorative plaques and statues about the Rising. We learned that the rebels, along with some 1600 followers, seized buildings in that area and clashed with British troops. Within a week, the British quelled the rebellion and left 2000 dead or injured. The leaders of the rebellion soon were executed. Initially, there was little support from the Irish people; however, public opinion later shifted, and the executed leaders were hailed as martyrs. In 1921, a treaty was signed that established the Irish Free State, which eventually became the modern-day Republic of Ireland.

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South of the Liffey. Dublin takes its name from the southwest of the city. Apparently in prehistoric times there was a dark pool (Dubh Linn) at the confluence of the River Liffey and what was once the River Poddle. During the 18th century, the Temple Bar became a center for merchants and craftsmen. The southeast was undeveloped until the founding of Trinity College in 1592. St. Stephens Green was enclosed in the 1660s but was private until 1877. Today the south is the hub of the fashionable scene, with designer stores and fine restaurants.

Liffey River

Liffey River

Trinity College. Visiting Trinity College, Ireland’s most famous educational institution, is a must. Since its foundation in the 16th century, it has produced many impressive alumni—including Jonathan Swift, Oliver Goldsmith, Oscar Wilde, Bram Stoker, and Samuel Beckett. Entering the cobbled square surrounded by green lawns, 18th and 19th century buildings, and a 100-foot bell tower might have been like walking into a bucolic time-warp—except for the hundreds of students, posters, and booths filling the space. A student orientation event was in process and the lines were so long that we couldn’t get into the library. Too bad. I would have liked to view the 200-foot long room, with two tiers of oak bookcases holding more than 200,000 books. The Old Library is home to one of Ireland’s greatest treasures: the 9th century, lavishly illustrated Book of Kells, containing the four gospels of the New Testament in Latin. We exited the campus at the front arch, in between statues of Edmund Burke and Oliver Goldsmith.

St. Stephen’s Green. This 22-acre park with two miles of walkways is a great way to take a bucolic break within the city limits. It still has the original Victorian layout. Bedding plants are changed out during the year. We strolled past sculptures and around a serene, man-made lake. Lunchtime concerts are performed throughout the summer.

Serene lake at St. Stephen's Green Ireland

Serene lake at St. Stephen’s Green

Back at City Centre, we enjoyed a magnificent lunch at Bewleys Grafton Street Café. But the food was only a small part of our fun there. We were seated in the main dining room on the ground floor. Although the café was jam-packed tightly with tables, we didn’t mind. The entire 1920s café was decorated with art nouveau and stained-glass windows designed by celebrated Irish artist Harry Clarke. After lunch, Geraldine and I walked to the second floor to find a charming art deco café, then went up another flight of stairs to discover a small theatre at the top. Do stop here—even if it’s just for a cup of tea.

After lunch, we watched the street entertainment for a while. This cyclist/knife juggler took our breath away. He deserved his tips!

On the way back, Patrick stopped to show us a tree carved with every species of sea-life imaginable.

Magnificent Carved Tree Ireland

Magnificent Carved Tree

Finally, enjoy “the craic.” Despite the sights, Dublin would be nothing without the warmth and conviviality of the Irish people. Craic (pronounced crack) is term for news, gossip, fun, or entertainment. It’s the perfect word for describing the bubbling, sparky mix of fun and banter that is Dublin.

About the Author: Lois and Günter Hofmann lived their dream by having a 43-foot ocean-going catamaran built for them in the south of France and sailing around the world. Learn more about their travel adventures by reading Lois’s nautical adventure trilogy.

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